Revolutionizing the Deli Counter: How Our B2B Technology is Paving the Way for Plant-Based Meat Production

Goodbye, bland veggie slices! Plantagusto's revolutionary B2B technology is transforming the deli counter, unleashing a symphony of flavors and textures that rival their meaty counterparts - without the environmental impact. Embrace the future of delicious, planet-friendly deli meats with Plantagusto's game-changing technology. Businesses, rejoice! This is your chance to tap into a booming market and revolutionize consumer preferences.


2/3/20242 min read

In today's rapidly evolving food industry, the demand for plant-based alternatives is on the rise. Consumers are increasingly seeking healthier and more sustainable options, and this shift has created a unique opportunity for businesses to tap into the growing market of plant-based deli meats. At Plantagusto, we understand the challenges that businesses face in producing high-quality, flavorful, and cost-effective plant-based meats. That's why we have developed cutting-edge B2B technology that is revolutionizing the deli counter.

Texture and Flavor Development

One of the key challenges in plant-based meat production is replicating the texture and flavor of traditional deli meats. Our innovative technology allows businesses to create plant-based meats that closely mimic the taste and mouthfeel of their animal-based counterparts. Through a combination of advanced ingredient formulations and precision processing techniques, our solutions enable businesses to achieve the desired texture and flavor profiles, ensuring a satisfying experience for consumers.


Scaling up production is often a significant hurdle for businesses looking to enter the plant-based meat market. Our B2B technology is designed to address this challenge by providing scalable solutions that can meet the growing demand. By streamlining the production process, using standard meat processing equipment, and optimizing efficiency, our technology enables businesses to increase their output without compromising on quality. This scalability is crucial in meeting the needs of a rapidly expanding market and ensuring a consistent supply of plant-based deli meats.

Cost Reduction

Cost has been a barrier for many businesses considering the switch to plant-based meats. However, our B2B technology is specifically designed to help reduce production costs, making plant-based deli meats more economically viable. By leveraging innovative manufacturing techniques and ingredient sourcing strategies, we have developed solutions that offer cost savings without compromising on quality. This cost reduction not only benefits businesses but also makes plant-based deli meats more accessible to a wider consumer base.

Supporting the Transition to Plant-Based Options

At Plantagusto, we are committed to supporting the transition to plant-based options in the food industry. Our B2B technology is a crucial enabler in this transition, providing businesses with the tools they need to produce high-quality, flavorful, and cost-effective plant-based deli meats. By offering innovative solutions in texture and flavor development, scalability, and cost reduction, we are paving the way for a future where plant-based meats are the norm at the deli counter.

In conclusion, the demand for plant-based deli meats is growing, and businesses need innovative solutions to meet this demand. At Plantagusto, our turn-key B2B technology is revolutionizing the deli counter by offering cutting-edge solutions in texture and flavor development, scalability, and cost reduction. By embracing this technology, businesses can play a significant role in the transition to plant-based options, meeting consumer demand for healthier and more sustainable alternatives.