Your Plant-Based Meat Technology Partner
AI technology for the authentic replication of plant-based meat.
Explore Our Technology
The Science Behind FP3

Protein Structuring
Proprietary process mimics natural meat protein structures using plant-based proteins.

Flavor Mimicry
Advanced technology recreates authentic meat flavors using natural elements and enhancers.

Functional Replication
Replicates meat's functional properties for cooking and processing.
Fat Reproduction Technology
Innovative 3-Component System
Our cutting-edge fat technology replicates the experience of meat fat at high temperatures, creating a juicy and rich mouthfeel.
Healthier Alternative
Free from coconut or palm oil, our system provides the authentic meat experience without harmful effects.
Natural Protein Structuring: A Clean-Label Approach
Zero E-Numbers
Formulated using only natural plant ingredients, free from artificial additives or preservatives.
Nutritionally Dense
Protein levels equal to animal meat (27g/100), offering a perfect synergy of taste and vitality.
European Sourcing
Ingredients responsibly sourced from high-quality European producers, minimizing environmental footprint.
Unparalleled Freshness and Shelf Life

1

90 Days
Industry-leading shelf life for refrigerated products.

2

1 Year
Extended shelf life for frozen varieties.

3

1 Year Ambient
Revolutionary sterilization technology allows products to thrive at ambient temperatures.
Cost-Effective Solutions
Minimal Ingredients
Clean-label approach reduces ingredient sourcing complexity and cuts costs.
No Extrusion Equipment
Eliminates high costs associated with specialized equipment, ensuring scalability.
A Single Mix
One base mix creates a wide variety of products, streamlining production and reducing warehousing needs.
Energy-Efficient Production
Avoids heavy processing techniques, conserving energy and keeping operational costs low.
Proven Excellence in the Market
1
Award-Winning Quality
Our deli roast beef has been celebrated as one of the "Best Vegan Products" for two consecutive years in Finland.
2
Market-Proven Performance
Consistently ranked as one of the best-selling vegan meat products in Finland.
3
Trusted by Leading Brands
Lidl's premium Deluxe brand selected our plant-based carpaccio for their Christmas holiday season in the Netherlands.
Unmatched Versatility
Nutritional Value of Our Products

High Protein Content
27g/100 on average, delivering exceptional taste and texture.

Rich in Essential Nutrients
Packed with vitamins, minerals, and antioxidants for a balanced diet.

Low in Saturated Fat
Heart-friendly alternative to traditional meat.
Clean Label Commitment
No Artificial Additives
Our products are free from artificial additives, E numbers, and synthetic binders, prioritizing clean-label formulations.
Health-Conscious Options
Designed to meet modern health-focused lifestyles, aligning with trends like keto, clean eating, and plant-based living.
Collaboration Opportunities
Food Manufacturers
Partner with us to develop and launch innovative plant-based meat products using FP3 technology.
Retailers
Expand your plant-based offerings by stocking FP3-powered products, catering to growing consumer demand.
Restaurants and Food Service
Elevate your menu with FP3-powered plant-based dishes, attracting new customers and expanding culinary horizons.
Flexible Production Options
Build Your Own
Take control with our licensing options to accelerate your product launch.
Turnkey Production Service
Leverage our service for customized products tailored to your needs.
Producer Network
Tap into our network of trusted European producers for quick private label manufacturing.
Contact Us
Get in Touch
Whether you have a request, a query, or want to work with us, use our contact form to reach our team.
Location
HELSINKI, FINLAND
Email
The FP3 Advantage

1

2

3

4

1

Authentic Taste and Texture
Indistinguishable from traditional meat

2

Nutritional Excellence
High protein, low saturated fat

3

Versatile Applications
From deli slices to gourmet dishes

4

Sustainable Production
Eco-friendly processes and ingredients
Our Research and Development Process

1

Ingredient Selection
Carefully choosing the best plant-based components

2

Protein Structuring
Developing the perfect meat-like texture

3

Flavor Profiling
Crafting authentic taste experiences

4

Nutritional Optimization
Ensuring optimal health benefits
Consumer Benefits of FP3 Technology
Heart Health
Low in saturated fat, supporting cardiovascular wellness
Muscle Support
High-quality plant protein for muscle maintenance and growth
Weight Management
Nutrient-dense, satisfying meals to support healthy weight
Culinary Possibilities with FP3
Sustainability Impact
90%
Water Savings
Compared to traditional meat production
70%
Land Use Reduction
More efficient use of agricultural resources
50%
Carbon Footprint Cut
Lower greenhouse gas emissions
Global Market Trends
1
Rising Demand
Increasing consumer interest in plant-based alternatives
2
Health Consciousness
Growing awareness of the health benefits of plant-based diets
3
Environmental Concerns
Consumers seeking sustainable food options
4
Technological Advancements
Continuous improvements in taste and texture of plant-based products
FP3 Technology Applications
Retail Products
Ready-to-cook plant-based meats for home consumption
Food Service
Bulk options for restaurants and catering services
Ingredient Solutions
FP3 components for food manufacturers to create their own products
Custom Formulations
Tailored solutions for specific dietary needs or cultural preferences
Product Development Process

1

Concept Creation
Brainstorming innovative plant-based product ideas

2

Prototype Development
Creating initial samples using FP3 technology

3

Taste Testing
Rigorous flavor and texture evaluations

4

Nutritional Analysis
Ensuring optimal nutritional profiles

5

Production Scaling
Adapting recipes for large-scale manufacturing
Customization Options
Flavor Profiles
Tailored taste experiences for different cuisines
Texture Variations
Adjustable firmness for various cooking applications
Nutritional Enhancements
Added vitamins and minerals for specific dietary needs
Quality Assurance Process
1
Ingredient Inspection
Thorough checks of all raw materials
2
Production Monitoring
Continuous oversight during manufacturing
3
Sensory Evaluation
Expert taste and texture assessments
4
Laboratory Testing
Microbiological and nutritional analysis
Nutritional Comparison
FP3 Technology: A Closer Look

1

Protein Extraction
Isolating high-quality proteins from plant sources

2

Structural Alignment
Arranging proteins to mimic meat fibers

3

Flavor Infusion
Incorporating natural flavors for authentic taste

4

Fat Embedding
Perfecting fat to create closer meat replications
Contact Plantagusto
General Inquiries
Business Partnerships
Media Relations